How to make raggmunk
Dec. 1st, 2003 12:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
frualeydisThis is what my husband made for dinner. It is old fashioned swedish food and is delicious, but quite high on carbohydrates and fat. It's from the age when people actually did work that involved moving the body ;)
Raggmunk (4 persons):
8-10 normal sized potatoes
2 deciliters wheat flour
1 1/2 teaspoon salt
1/2 liter milk
2 eggs
butter or bacon fat
Peel and grate the potatoes. Mix flour and salt with a little of the milk in a bowl. Make it into an even "dough". Add the rest of the milk and the eggs. Mix and add the grated potatoes, mix again.
Heat a frying pan and fry some bacon. After the bacon is fried take a large spoon of the mix and spread it in the pan, ca 5-7 mm thick, like a thick pancake. Fry it on medium heat.
I alternate between frying bacon and the "pancakes", because frying them in bacon grease gives really good taste. Unless you make a lot of bacon you will probably have to make some in butter too.
Serve with bacon and lingonberry jam
Raggmunk (4 persons):
8-10 normal sized potatoes
2 deciliters wheat flour
1 1/2 teaspoon salt
1/2 liter milk
2 eggs
butter or bacon fat
Peel and grate the potatoes. Mix flour and salt with a little of the milk in a bowl. Make it into an even "dough". Add the rest of the milk and the eggs. Mix and add the grated potatoes, mix again.
Heat a frying pan and fry some bacon. After the bacon is fried take a large spoon of the mix and spread it in the pan, ca 5-7 mm thick, like a thick pancake. Fry it on medium heat.
I alternate between frying bacon and the "pancakes", because frying them in bacon grease gives really good taste. Unless you make a lot of bacon you will probably have to make some in butter too.
Serve with bacon and lingonberry jam