Garlic torta

Today Gotvik had thing, holding the polling for the nextbaron and baroness when Måns and I step down, socializing and stuffing ourselves silly.

I made Torta d'Agli from a 15th century italian recipe, and a mix-up of several medieval recipes to make small pies filled with figs, dried apricots, raisins and almonds cooked in red wine with honey and spices (cinnamon, ginger, saffron, cloves).

The big pie: