Poppadums

Last Wednesday I decided to try out a new for me recipe with paneer. Because I hav now found a source for ready-made paneer. So I made kadhai paneer (mattar paneer is otherwise my favourite). But I needed fenugreek powder for that, so I had to go to an Indian store in another part of town. And when I was there i could just as well buy some pakora mix (I always used to make my own pakora batter) and some green chilli poppadums.

So tonight, when I'm tired and possibly still a little hung over after wild Lammas partying yesterday, it was just perfect to fry some poppadums. Yum!