Havrekakor is the shit
Jan. 13th, 2009 08:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
frualeydisOn Sunday I made havrekakor and they are so yummy. It's a cookie made from oats, the kind you use to make porridge (![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
idahoswede help me here: do you have "havregryn"?)
You take:
3 dl (=decilitre) porridge oats
125 grammes of butter
1 1/2 dl sugar
1 1/2 dl raisins
3 tablespoons water
2 dl wheat flour
1 tea spoon baking soda
Melt the butter and pour it over the oats. Mix and add the rest.
Use a spoon to put small lumps of the dough on a baking plate.
Bake for 8-10 minutes in 200 degrees centigrade (392 F). They turn golden brown.
It takes a while for them to stabilize so don't move them until they have cooled off a little.
idahoswede help me here: do you have "havregryn"?)You take:
3 dl (=decilitre) porridge oats
125 grammes of butter
1 1/2 dl sugar
1 1/2 dl raisins
3 tablespoons water
2 dl wheat flour
1 tea spoon baking soda
Melt the butter and pour it over the oats. Mix and add the rest.
Use a spoon to put small lumps of the dough on a baking plate.
Bake for 8-10 minutes in 200 degrees centigrade (392 F). They turn golden brown.
It takes a while for them to stabilize so don't move them until they have cooled off a little.