Food bliss
Feb. 17th, 2008 07:59 pmWe just had Chykens in hocchee; and since the kids haven't learned to fully appreciate frumenty the way a proper inhabitant of Nylöse ( our local group) does, we had potatoes, carrots and parsnips done in the oven with it.
And now I am so full I can hardly move.
And now I am so full I can hardly move.