Food bliss

[frualeydis]

We just had Chykens in hocchee; and since the kids haven't learned to fully appreciate frumenty the way a proper inhabitant of Nylöse ( our local group) does, we had potatoes, carrots and parsnips done in the oven with it.
And now I am so full I can hardly move.

Comments

Sounds like yumminess!

[estela-dufrayse.livejournal.com]

Oooooh! That sounds devine!

[nazgman.livejournal.com]

since the kids haven't learned to fully appreciate frumenty...

Have you tried barely germinated wheat, cooked very slowly in the beginning (when coming up to heat), and then served with an egg yolk and saffron sauce? It's more work, but well worth the effort. The germination and slow heating is my own interpretation of the word "furmenty" (as opposed to "frumenty") and is similar to the first step in brewing beer when making malt. Probably a wild idea, but it turned out tasty!